A zesty mexi salad platter with brown rice, fresh corn, capsicum, zoodles, spinach, sweet potato, black bean salsa and pickled jalapeños served with a chipotle dressing and a spicy sunflower seed crunch.
Best served with avocado
Scroll down to add a couple extras to your salad platters
The image shows a platter with 12 side servings
Cutlery + napkins not included
