A super green salad platter with barley, broccoli, spinach, peas, zoodles, mint, dates, spring onions, roasted brussel sprouts served with a toasted sunflower seed and pepita crunch and a lemon pepper dressing.
Best served with feta
Vegan ( contains gluten )
Scroll down to add a couple extras to your salad platters
The image shows a platter with 12 side servings
Cutlery + napkins not included
