An Asian inspired nam jim salad platter with spinach, vermicelli noodles, purple cabbage, wombok, carrot, pak choy, red onion, tomato and coriander served with a toasted peanut, sesame seed + shallot crunch and a nam jim dressing.
Best served with steak
Gluten Free
( dressing contains fish sauce and crunch contains nuts )
Scroll down to add a couple extras to your salad platters
The image shows a platter with 12 side servings
Cutlery + napkins not included
