A morrocan salad platter carrots, kale, chickpeas, dates, parsley, spring onion, quinoa, pickled cauliflower served with a dukkah crunch and lemon lime dressing.
Best served with falafel
Scroll down to add a couple extras to your salad platters
The image shows a platter with 12 side servings
Cutlery + napkins not included
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